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Presented by using the food and beverage outlets as. Maximizing the Results of Casino Food and Beverage Outlets by Craig Pendleton. November 2012 IndianGaming 47.

Casino capacity: We are operating at 50 percent capacity to ensure social distancing measures.

Our top priority is to keep our guests, team members, and the Coachella Valley community safe during this time while providing an environment for you to still have an entertaining time.

To Learn More About Covid-19, visit these sites: California State Assemblymember, Marie Waldren, provides programs and services available for workers, employers and others impacted by COVID: click here For the Latest Information on COVID-19, please check out: cdc.gov Whitehouse Recommendation: 15 days to slow the spread: whitehouse.gov MSN: Coronavirus mistakes you don’t know your making. Casino Food and Beverage Department Jobs. Many entry-level jobs are available through this department. Hosts and hostesses, cocktail servers, waiters, banquet servers, dishwashers, bar porters, and bus attendants are but a few of the positions open to people with little or no previous experience.

As leaders in the entertainment industry, we take pride in leading the way by creating and maintaining the safest environment possible for our guests and team members.

We have taken the following steps to ensure your safety at all times while visiting one of our properties:

• Centralized guest entry and screening that includes state-of-the-art temperature kiosks for guests and team members.
  • We are asking guests to stay home if experiencing any COVID-19 related symptoms such as cough, fever of 100.4 or higher, chills, shortness of breath, headache, sore throat and muscle pain, among other symptoms.
  • We are requiring team members to stay home if experiencing any COVID-19 related symptoms such as cough, fever of 100.4 or higher, chills, shortness of breath, headache, sore throat and muscle pain, among other symptoms.
• Social distancing at a minimum of 6 feet. Chairs at table games will be reduced.
• All guests and team members are required to wear face-covering throughout the casinos.
• Increased and enhanced cleaning of all touch-point areas including restrooms, countertops, slot machines, door handles, etc.
• Our Agua Clean Teams will provide sanitation services throughout the casino on a constant basis and will available immediately upon guest requests.
• More hand-sanitizer stations throughout the casinos.

We believe our enhanced cleaning and sanitizing efforts will make all of our amenities and our gaming floor as clean and safe as possible. In addition, social distancing and face-coverings will enhance safety for everyone. Learn More

We appreciate your patience and your participation in these efforts so we can ensure your next visit to Agua Caliente Casinos a fun and memorable one!

To protect the health and safety of our guests, smoking will be temporarily prohibited.

The following area is closed at this time:

• Fitness Center Rancho Mirage
• Cascade Lounge Palm Springs

The following areas are open:

Gaming

• Slot Machines
• Table Games
• High Limit Rooms
• Poker Room Rancho Mirage
• Casino Beverage Service
• ACE Rewards and Promotions

Food & Beverage

Open Venues:

Agua Caliente Resort Casino Spa Rancho Mirage

• The Steakhouse
• Waters Café
• 360 Sports
• Java Caliente
• ACE Deli
• Jade
• La Olla
• The District
• Pívat Cigar Lounge
• WetBar

Casino Food And Beverage Promotions Prices

Agua Caliente Casino Palm Springs

• The Steakhouse
• Java Caliente

Agua Caliente Casino Cathedral City

• Café One Eleven
• 360 Sports
• Java Caliente
• Agave Caliente Tequila Bar

Hotel

• Valet Palm Springs and Rancho Mirage
• Resort Pool Rancho Mirage

Check-in procedures:

• We will continue to practice social distancing during check-ins

Amenities:

• Limited Room Service will be available
• Turndown service will not be provided until further notice
• The fitness center will remain closed

The competition among restaurants is fierce, and you’ll need effective restaurant marketing ideas to be successful. Here we’ve listed 10 restaurant marketing ideas and strategies that can help you improve and drive food and beverage sales up, and get the attention from current and new customers in your market! Driving food and beverage sales can be achieved with simple tactics that are available through big budgets and shoestring budgets alike.

1. FOODIE PHOTOS

Arguably the very best way to promote your restaurant online is with high-quality, close-up food photos. Visual content is in high demand online these days, and having delicious looking photos on your website and across various social media outlets is essential for drawing hungry eyes.

Consider hiring a pro to take some top-notch photographs if possible, but if your budget does not allow, try taking photos yourself. The latest smartphones can take great pictures, just ensure you have good lighting and your food plates look as good as they can. Great photos should be shared in Social Media as well as included in your online profiles like Google My Business profile, Yelp, Facebook, etc. We have more restaurant marketing ideas to boost your marketing here.

Casino Food And Beverage

2. BUSINESS SOCIALS

You’d be surprised how unreceptive some restaurant owners are to hosting business socials to promote a restaurant. However, if you select the right group to partner with, you can leverage their resources to promote your restaurant, and you can also target your core audience. Host socials where the food is center stage. Arrange photo opportunities that include your displays in the background and submit to local media. Partnering with a business or charitable organization works on many levels and can help you stretch your marketing budget while still delivering higher returns on investment than can be achieved with traditional advertising.

3. SAMPLING

Tasting is believing and having customers sample your food can be very effective restaurant marketing idea. Every public event that draws your core audience is an opportunity to offer samples of your product. Pick the best 2-3 items on your menu that can be easily transported and get some solid representatives of your restaurant out to meet and greet at these off-property functions. You can offer sampling in your location and promote sampling events in Social Media channels.

4. COUPONS

Discounting is an incentive for customers and prospective customers to try your restaurant. The best coupons offer a value of about 20%. You may want to also consider no strings offers that do not rely on percentages. Examples include value-added perks such as free parking, free WiFi, complimentary item (i.e. appetizer, desert, etc.) merchandise, etc. Offer a loyalty program, where the more they buy, they can earn a complimentary item, meal, etc. Are you currently running coupon ads on direct mail or coupon books, read about a study we did – Do Coupons Work?

5. HOST FOOD EVENTS

Hosting food events such as the “Taste of (insert your town)” is a great way to position your restaurant as a center of the food scene in your market. It allows you to leverage the reputation, profile and credibility of all of the other participants, and it can also help you share the expense of holding the event. Hosting an event also provides your restaurant with the opportunity to recruit additional manpower and resources for promoting the event and gives that added edge with garnering local restaurant promotion.

6. PROMOTE USER-GENERATED CONTENT

User-generated content (UGC) is a great way to develop personal and intimate engagement with users. Host a photo contest by asking customers to share their favorite meal at your establishment, and share the entries on a dedicated content page (and/or share submissions across your various social networks). Consider awarding some random lucky contestants with a free appetizer or other prize! Hosting and promoting user-generated content shows customers that you appreciate them, turning occasional visitors into die-hard devotees.

7. EMAIL MARKETING

Recent research has shown that retention based e-mail marketing is 300 to 400 percent higher than traditional vehicles such as direct mail and flyers. It’s a great way to communicate and manage your restaurant’s promotions. Through email, you can also take advantage of reaching out to your customer base on important occasions, like holiday weekend specials, and birthdays. Email promotions can be executed through new automated tools like those that are available through e-mail marketing service providers or running Facebook Ads (learn how to do Facebook Ads here.) You simply plug in the e-mail address of your customers, their birthday (for birthday promotions), and a secure and nicely designed e-mail is sent to them at a time you determine in advance. The system knows who and when to send the e-mail to and it tracks view rates for reporting that allows you to know how well your program is working. You can also have the e-mail include a redemption code that will allow you to track what percentage of the e-mails are bringing in guests and calculate a return on investment.

8. HAVE A EASY, FUNCTIONAL ONLINE MENU

Users love to do research online before ordering from or visiting your restaurant. Don’t make users scramble to find your menu – publish a high-quality, easy to read menu that is up to date and accurate. Not sure how? Some delivery sites like those mentioned below offer to publish your menu online for free. Open Menu is another great site that can help you get your menu looking sleek and stylish (it even offers some handy social integration, for both paid and free users).
Still, you’ll want to make sure to have your menu published on your website, since that’s often the #1 piece of information users are looking for when visiting your site (along with hours, location, and contact info).

If you don’t have a good menu online and available for customers, most of your other restaurant marketing strategies are much less effective! Customers need to have access to an online menu, otherwise they’ll simply look elsewhere.

Casino Food And Beverage Promotions Promotion

9. USE MOBILE ADS

It’s predicted that this year, more than half of all paid clicks on Google and Facebook come from a mobile device! Restaurants are one the best candidates for mobile ads, as users are often looking for nearby dining options while on the move. Mobile ads tend to be cheaper than desktop ads, and mobile boasts impressive conversion rates.
What’s more important is that Facebook Ads and Google AdWords allows for all kinds of mobile customization and targeting options that let you get the most out of your bids. For example, on AdWords you can increase your bids around dinnertime, when users are often looking for fast food on their mobile phones. Increasing your bids during the dinnertime period increases your chances for showing up for a specific query. This means you could be the first ad to show up for a “pizza” search when users are on the search for a slice. If you’re not a restaurant marketer, don’t miss out on digging into a slice of the mobile ad pie (get more tips for restaurant marketing here).

10. GEO-TARGETED ADS

For most restaurants, local is the name of the game. Most folks are looking for good eats close to home, and you’ll get the most value out of your online marketing efforts by investing primarily in geo-targeted ads. Geo-targeting ads help you save money, ensuring that only users in certain cities or within a specific radius see your ads (eliminating non-relevant clicks, which can cost you big ad bucks).

Unlike print ads and mailers like Valpak, 2for1 Magazine, etc. which target large geographic areas (sometimes 15 miles wide), digital marketing can be much more targeted. Online advertising services, from Google AdWords to Facebook and Twitter, offer geo-targeting ad options. Be sure to take advantage of these handy targeting features to get your best ads in front of your best customers.

RESTAURANT MARKETING IDEAS: FINAL THOUGHTS

Casino Food And Beverage Promotions Coupons

The restaurant industry has been conditioned to believe that using traditional restaurant marketing efforts can be applied to grow sales because it’s what everyone else is doing. Fact is, the restaurant industry is getting more competitive and will continue to do so. In the face of increased competition, the most effective strategy is to differentiate your restaurant from the others and create excitement in a way that reinforces your positioning strategy. Again, the promotions are only gimmicky if they are created that way; it is entirely possible to execute these promotions in a way that is completely in alignment with the image of your restaurant no matter how exclusive.

Remember, differentiation and exciting tactics like the ones described above are particularly potent for your food and beverage operations.

Smart marketing is best achieved through non-traditional techniques that are executed inside your restaurant and among your existing customer base. Restaurant promotion opportunities abound if you look at your situation through the right lens. Use the ideas above to spark your own thinking of similar underutilized programs in your own operation and reap the rewards as other successful restaurants are around the country.

Have you tried any of the above tactics? or something similar before? We would love to hear your thoughts, comments and questions.