• Variety of homemade breads, mousselins of cheese, mosuselines, cheese bread, starch bread, jams and marinades

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• Burrata with mix of tomatoes and greek olives
• Duo of Las Lilas traditional Argentinian Pastry
• Truffle french frie
• Blood Argentinian sausage
• Pork Sausage
• Veal Kidneys
• Veal Chitterlings
• Sweetbreads
• Offal Mixed
• Grilled Provolone Cheese

Casino Puerto Madero Restaurante Precios

• Rib Eye Steak
• Rump Steak
• Tenderloin
• Rump Cover Strips
• Las Lilas Club Steak
• Special Las Lilas Short Ribs
• Short Ribs
• Thin Rump Cover Summus (250 gr.)
• Tenderloin Brochette
• T-Bone Steak
• Flank Steak
• Thin Skirt

• Las Lilas Burger with caramelized onion, arugula salad, Fontina cheese, béarnaise sauce
• Rib Eye Steak
• Rump Steak
• Rump Cover Summus

• Roasted and caramelized Pork shoulder with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction
• Grilled Rose meat
• Confit suckling pig with scallions in an orange reduction

• Tomahawk on flame. Flamed with cognac and served with truffled mashed potatoes
• Rib Eye Steak Cabaña Las Lilas Special (600gr)
• Rump Steak (Bife de Chorizo- 650 gr.)

• Grilled free-range chicken
• Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard

• Fish of the day on the coals with ratatouille ofvegetables and yolk cured
• Grilled black hake on a corngratin cream
• Grilled pink salmon on a mushroom ragout
• Spanish Octopus (one tentacle) with crushed potatoes, paprika alioli and pickled onions

• Steak Tartar with onion jam and mustard ice cream
• Veal Carpaccio
• Glazed Mushrooms in thin slices of watercress and white truffles oil

• Tomatoe’s Trio Salad
• Special House Salad
• Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette)
• Full Salad (Green leaves, tomato, carrots, beet, corn, green beans and boiled egg)
• Green Salad (Mix of green leaves with aromatic herbs and radish)
• Arugula Salad with parmesan cheese
• Classic Caesar Salad

• White Rice
• Las Lilas Rice
• Baked Potato
• Special Farofa
• Soufflé Potatoes
• French fries potatoes / sweet potatoes
• Provenzal Potatoes
• Creamed Spinach
• Mashed potatoes / pumpkin
• Provenzal Mushrooms
• Grilled little onions, with mustard dressing and balsamic vinegar
• Oven- Roasted Vegetables
• Fresh corn sauteed with butter
• Truffle mashed potatoes

These are some of the wineries that accompany us with their best strains.

• Achaval Ferrer
• Alta Vista
• Alto las Hormigas
• Benegas
• Catena Zapata
• Chandon
• Cheval del Andes
• Clos de los Siete
• Domingo Molina
• Doña Paula
• Ernesto Catena
• Escorihuela
• Humberto Canale
• Lagarde
• Luigi Bosca
• Navarro Correas
• Nieto Senetiner
• Ruca Malen
• Rutini
• Salentein
• Terrazas
• Trapiche
• Viña Alicia
• Zuccardi

• Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35´)
• Crepes filled with traditional Argentine caramel with ice-cream
• Mendoza´s Cake (Rogel with Dulce de Leche) with its ice-cream
• Dulce de Leche Lava Cake with its crispy and banana ice-cream
• Crème Catalane
• Ice- cream tasting
• Homemade Cream Caramel with Caramelized Plums in Orange Syrup
• Coconut Cream Caramel
• Homemade ice-creams and sorbetts
• Seasonal fresh fruit platter
• Las Lilas´s Festival a special dessert tasting for two

Casino Puerto Madero Restaurante Santo Domingo

• Caramelizedpinneaple paired whit ron and coconut ice-cream
• Nemesis Cake with basil and lime ice-cream
• Sweet milk volcano with crispy and banana ice cream
• Balcarce, Semifreddo of chestnut, cream caramel, meringue and mascarpone cream
• Catalana by Las Lilas served with coal ice-cream and red fruitpraline